Συνταγές

• Plant-based gyros with yogurt sauce Cut the ovegan269 veggie chicken into thin strips. Heat 1 - 2 tbsp olive oil in a frying pan and, once hot, add the veggie chicken...
• Lahmacun with plant-based mince In a large, deep bowl, add the yeast, the water and the sugar and mix well with a spoon...
• Oven-baked orange and mustard potatoes with burgers Wash the potatoes well and cut them into wedges. Put them in a baking tray and preheat the oven to 200C...
• Rolls with plant-based mince In a jug, add the lukewarm plant-based milk, the yeast and the sugar. Stir and set aside for 10 minutes so the yeast activates...
• Giouvetsi in tomato sauce with soy strips Heat 3 tbsp olive oil in a deep pot over medium-high heat. Cut the veggie chicken into large bite-sized pieces...
• Vegan kebab with cumin Put the Ovegan 269 plant-based soy mince in a bowl. Add the rest of the ingredients. Mix well and knead for a little while...
• Oven-baked meatballs in tomato sauce with pasta Cook the ovegan269 meatballs in the air fryer or in the oven with a little oil until they take on colour...
• Easy and tasty vegan moussaka Preheat the oven to 200°C, fan. Cut the peeled potatoes and the aubergines into slices 1-1.5 cm thick...
• Smash burger tacos Spread the burgers over the tortillas with your fingers. Heat a frying pan well and place the tortillas in it, burger side down...
• Vegan kokkinisto with fries Cut the veggie chicken into large bite-sized pieces. In a frying pan over medium-high heat, warm a little olive oil and sauté the veggie chicken until it starts to brown...
• Skepasti with plant-based gyros For the pitas, mix the lukewarm plant-based milk with the sugar and yeast and leave for 5–10 minutes until the yeast activates...
• Vegan burgers with a twist Mix the lukewarm plant-based milk with the sugar and yeast and leave for 5–10 minutes until the yeast activates...