Lahmacun with plant-based mince

In a large, deep bowl, add the yeast, the water and the sugar and mix well with a spoon...

Υλικά

• For the dough:
• 2 tsp dry yeast
• 300 ml lukewarm water
• 1 tbsp granulated sugar
• 500 g all-purpose flour
• 1 tsp salt
• 4 - 5 tsp olive oil
• For the filling:
• 1 pack Ovegan269 plant-based mince
• 1 onion, finely chopped
• ⅓ cup red wine
• 3 - 4 cloves garlic
• 1 tbsp tomato paste
• 4 tomatoes, peeled, deseeded and finely chopped
• 1 tsp molasses
• 3 tsp sweet paprika
• ½ tsp smoked paprika
• ½ tsp cumin
• Salt
• Black pepper
• Chilli flakes
• ½ bunch parsley, finely chopped
• 1 hot red pepper
• 2 tbsp butter

Εκτέλεση

1. In a large, deep bowl, add the yeast, the water and the sugar and mix well with a spoon.
2. Set the bowl aside for 10 minutes until the yeast activates.
3. In a second bowl, add the flour, the salt, the olive oil and the yeast mixture.
4. Mix until a dough forms.
5. Turn the dough out onto a well-floured surface and knead until it is slightly sticky.
6. Lightly oil the bowl, put the dough back in, cover with cling film and set aside for 1 hour to rise.
7. Finely chop the onion and the garlic.
8. Heat some olive oil in a large frying pan and, once hot, sauté the mince until it takes on colour.
9. Then add the onion and, once soft, add the garlic and the tomato paste and sauté for another 2 minutes.
10. Deglaze with the wine and after 5 minutes add the tomatoes, the spices and the molasses and stir.
11. Once the dough has risen, turn it out onto a floured work surface and divide it into 8 equal pieces.
12. Roll out each ball of dough with a rolling pin into a 30x20 cm oval.
13. Repeat with the rest of the dough.
14. Preheat the oven to 220°C, top and bottom heat.
15. Line a baking tray with baking paper.
16. Place the dough on it and spread a little of the filling evenly over the top, leaving a 1-2 cm border all around.
17. Bake for 10-12 minutes.
18. Repeat for the rest of the lahmacun.
19. Finely chop the pepper and put it in a small bowl with a pinch of chilli flakes.
20. Melt the butter and pour it into the bowl with the pepper.
21. Stir and drizzle it over the lahmacun.
22. Sprinkle parsley and a little more chilli flakes on top.