Vegan kebab with cumin

Put the Ovegan 269 plant-based soy mince in a bowl. Add the rest of the ingredients. Mix well and knead for a little while...

Υλικά

• 1 pack (500 g) Ovegan269 plant-based soy mince
• 1 onion (finely chopped)
• 4 cloves garlic (finely chopped)
• 1/2 leek (finely chopped)
• 1/3 bunch parsley (finely chopped)
• 2 tsp cumin
• 1.5 tsp sweet paprika
• 1/2 tsp smoked paprika
• 1 tsp thyme
• 1 tsp oregano
• A pinch of chilli flakes
• 1 tbsp mustard
• 2 tbsp corn flour
• Salt
• Black pepper

Εκτέλεση

1. Put the Ovegan 269 plant-based soy mince in a bowl.
2. Add the rest of the ingredients.
3. Mix well and knead for a little while.
4. Put the mixture in the fridge for 30 minutes to firm up and bind.
5. Shape the kebabs however you like.
6. Bake in a preheated oven at 200°C for about 30 minutes.
7. Halfway through baking (about 15 minutes), turn the kebabs over.