Vegan burgers with a twist

Mix the lukewarm plant-based milk with the sugar and yeast and leave for 5–10 minutes until the yeast activates...

Υλικά

• For the dough:
• 300 ml lukewarm plant-based milk
• 1 tbsp sugar
• 1 sachet dry yeast (8 g)
• 1 tsp salt
• 480 g flour
• 30 g plant-based butter
• For the caramelised onions:
• 2 large onions
• 2 tbsp olive oil
• 1 pinch of salt
• 1 tsp sugar
• For the burger sauce:
• ¼ cup vegan mayonnaise
• 1 tbsp ketchup
• 1 tsp mustard
• 1 tsp garlic powder
• 1 tsp sweet paprika
• 1 tsp agave syrup
• 1 tsp apple cider vinegar
• Salt
• For the filling:
• Ovegan269 plant-based burgers
• Plant-based mozzarella or cheddar
• Tomato slices
• For the top:
• Plant-based milk

Εκτέλεση

1. Mix the lukewarm plant-based milk with the sugar and yeast and leave for 5–10 minutes until the yeast activates.
2. Add the flour and salt, then the melted plant-based butter.
3. Knead until you have a soft, elastic dough.
4. If it is too sticky, add a little more flour.
5. Cover and let the dough rise for about 1 hour.
6. In a non-stick pan, heat the olive oil and sauté the onions over low heat.
7. Add the salt and sugar and keep going until they are well caramelised and soft, about 20 minutes.
8. Mix all the sauce ingredients in a small bowl and set aside.
9. In a non-stick pan with a little olive oil, cook the plant-based burgers for a few minutes on each side.
10. They can also be cooked in the oven or the air fryer.
11. Divide the dough into 8 balls and, on a floured surface, roll them out with a rolling pin into discs of about 20 cm.
12. In the centre, place plant-based cheese, a burger, a little sauce, a tomato slice and some caramelised onions.
13. Fold the dough around the filling, pressing the edges well, and place them seam-side down on a baking tray lined with parchment paper.
14. Brush with plant-based milk and bake in a preheated oven at 180°C for 20–25 minutes, until nicely golden.