Skepasti with plant-based gyros

For the pitas, mix the lukewarm plant-based milk with the sugar and yeast and leave for 5–10 minutes until the yeast activates...

Υλικά

  • For the pitas:
  • 300 ml lukewarm plant-based milk
  • 1 tbsp sugar
  • 8 g dry yeast
  • 1 tsp salt
  • 480 g all-purpose flour
  • 30 g plant-based butter, melted
  • For the plant-based gyros:
  • 1 pack Ovegan269 plant-based gyros
  • 1 tbsp olive oil
  • 1 pinch of basil
  • Salt
  • Black pepper
  • For the burger sauce:
  • ½ cup plant-based mayonnaise
  • 1 tbsp ketchup
  • ½ tbsp mustard
  • 1 tsp apple cider vinegar
  • ½ tsp garlic powder
  • ½ tsp sweet paprika
  • For the yogurt sauce:
  • ½ cup soy or coconut yogurt
  • ½ tbsp dried mint
  • ½ tsp garlic powder
  • Salt
  • Black pepper
  • For serving:
  • 1 potato, thinly sliced
  • 1 tomato, sliced
  • ½ onion, sliced into rings
  • 80 g plant-based cheese, grated
  • A little chopped parsley

Εκτέλεση

  1. For the pitas, mix the lukewarm plant-based milk with the sugar and yeast and leave for 5–10 minutes until the yeast activates.
  2. Add the flour, salt and melted plant-based butter and knead until you have a soft, elastic dough.
  3. Cover and let it rise for about 1 hour.
  4. Fry the potatoes until golden, or cook them in the air fryer.
  5. For the burger sauce, mix all the ingredients in a small bowl.
  6. Do the same for the yogurt sauce.
  7. In a non-stick pan, heat the olive oil and sauté the plant-based gyros until browned.
  8. Add the basil, salt and black pepper and keep sautéing for a few more minutes.
  9. Mix the onion with the chopped parsley and set aside.
  10. Divide the dough into 6 balls and roll each one out into a disc of about 25–30 cm.
  11. Cook each pita in a lightly oiled pan for 2–3 minutes on one side.
  12. Flip it, sprinkle with a little plant-based cheese and cover until it melts slightly.
  13. Build the skepasti: top the first pita with the plant-based gyros, a little burger sauce, tomato, potatoes and the onion and parsley mix.
  14. Spread a little yogurt sauce on the second pita and place it on top.
  15. Cut and enjoy.
  16. Any leftover dough keeps in the freezer for later.