Plant-based gyros with yogurt sauce
Cut the ovegan269 veggie chicken into thin strips. Heat 1 - 2 tbsp olive oil in a frying pan and, once hot, add the veggie chicken...
Υλικά
- Olive oil
- 150 g Ovegan269 veggie chicken
- 1 tbsp chicken or barbecue seasoning mix
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1 tsp oregano
- 2 pinches dried basil
- A pinch of cumin
- 1/3 cup water
- The juice of half a lemon
- Salt
- Black pepper
- For the yogurt sauce:
- 1/2 cup plant-based yogurt
- 1 tbsp olive oil
- 2 tbsp fresh chopped mint or 1 tsp dried mint
- Salt
- Black pepper
- Other ingredients:
- 2 pitas
- Sliced tomato
- Thinly sliced red onion
- Chopped parsley
- Fried or air-fried potatoes
- Ketchup - mustard
Εκτέλεση
- Cut the ovegan269 veggie chicken into thin strips.
- Heat 1 - 2 tbsp olive oil in a frying pan and, once hot, add the veggie chicken.
- Sauté until it takes on colour.
- Add the spices, salt and pepper.
- Sauté for a few more minutes, then add the water and the lemon juice.
- Stir well and, once the water is absorbed and it dries out slightly, add the oregano, stir and take it off the heat.
- For the yogurt sauce, mix all the ingredients in a bowl and set aside.
- Build your wrap: on a pita, add yogurt sauce, gyros, potatoes, tomato, onion, parsley or anything else you like!