Vegan kokkinisto with fries

Cut the veggie chicken into large bite-sized pieces. In a frying pan over medium-high heat, warm a little olive oil and sauté the veggie chicken until it starts to brown...

Υλικά

• For the kokkinisto:
• Olive oil
• 1 pack Ovegan269 veggie chicken
• 1 onion, finely chopped
• 1 carrot, diced
• 1 tbsp tomato paste
• 1 glass white wine
• 1 tbsp oregano
• ¼ tsp allspice
• ¼ tsp ground cloves
• ½ tsp smoked paprika
• ½ tsp sweet paprika
• ¼ tsp cinnamon
• 400 g chopped tomatoes
• A little water
• 1 pinch of sugar
• Salt
• Black pepper
• For serving:
• 3 potatoes, cut into fries
• Plenty of oil for frying
• Plant-based feta, crumbled
• Chopped parsley

Εκτέλεση

1. Cut the veggie chicken into large bite-sized pieces.
2. In a frying pan over medium-high heat, warm a little olive oil and sauté the veggie chicken until it starts to brown.
3. Add the onion, the carrot and a pinch of salt and keep sautéing until they soften.
4. Add the tomato paste and stir well.
5. Add the oregano, allspice, cloves, smoked paprika and sweet paprika and stir until fragrant.
6. Deglaze with the white wine.
7. Add the chopped tomatoes, a little water, the sugar, salt and black pepper.
8. Bring to a boil for 2–3 minutes, add the cinnamon and simmer until the sauce thickens.
9. Meanwhile, fry the potatoes in plenty of hot oil until golden and crispy.
10. To serve, place the fries at the bottom, top with the kokkinisto and a little crumbled plant-based feta, and finish with chopped parsley.