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Veggie Chicken A la Crème with Black/White Rice

Preparation: 5'
Cooking: 15'
4 servings
Difficulty: Moderate

We used:

Veggie chicken
View the product

Ingredients:

  • 500g Veggie Chicken
  • 150g cream
  • 1 vegetable cube
  • 400g white mushrooms
  • 2 tbsp olive oil
  • 2 tbsp garlic powder
  • 1 large onion
  • Half a cup white wine
  • Black and white rice
  • Salt

PREPARATION

Finely chop the onion and slice the mushrooms.

EXECUTION

Take a frying pan, heat it on high heat, and add oil. Add the finely chopped onion with some butter and olive oil. Add the garlic and then the mushrooms, cooking them until they get some color. Deglaze with white wine and wait for all the liquid to evaporate.

Remove all the ingredients from the pan, place the pan back on the heat with a bit of oil, and add the veggie chicken. Add the mushrooms, a little water, the cream, and the vegetable cube, stirring gently. Let it cook for 5 minutes until the sauce thickens. Meanwhile, cook the rice.

ROASTING