Grate the cucumber and strain it. Cut the vegetables to make the salad.
First, we make the tzatziki by placing the two soy yogurts, the grated and strained cucumber, dill, vinegar, and olive oil into a large bowl and mix well.
Then, we take a grill pan and cook the skewers for a few minutes on all sides. We fry the potatoes and also heat the pita to get some color. We cut the vegetables to make the salad and serve the dish.