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Vegan Chicken Nuggets with Yogurt Sauce

Preparation: 10'
Cooking: 15'
4 servings
Difficulty: Moderate

We used:

Veggie chicken
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Ingredients:

  • 300g Veggie chicken
  • 200g Panko breadcrumbs
  • 100g Corn flour
  • 2 tbsp Garlic powder
  • 2 tbsp Onion powder
  • 1 tbsp Sweet or smoked paprika
  • 1 tsp Black pepper
  • 2 Soy yogurts
  • A bit of dill
  • 1 tsp Sriracha sauce
  • 1 tbsp Oregano
  • 500g Sunflower oil for frying

PREPARATION

Chop the dill finely and place the spices in two bowls, one for the dry mixture and one for the wet mixture.

EXECUTION

First, take two bowls. In one, place the panko, paprika, pepper, and oregano, and in the other, mix the cornflour, water to make a batter, onion powder, and garlic powder. Take the plant-based chicken, dip it first into the batter and then into the panko, and deep fry for 2-3 minutes until golden brown. For the yogurt sauce, take a large bowl, add the soy yogurt, chopped dill, and sriracha. Mix well and it's ready. Serve with a bit of lemon on top of the nuggets and dip in the yogurt sauce.

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