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Tagliatelle Bolognese pasta with veggie mince

Preparation: 15'
Cooking: 30'
4-6 servings
Difficulty: Moderate

We used:

Mince
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Ingredients:

  • 1 pack tagliatelle pasta
  • 500g veggie mince
  • 1 large onion
  • 3 celery stalks
  • 2 large carrots
  • Half a cup red wine
  • 200g tomato juice
  • 2 tbsp tomato paste
  • 250g peeled cherry tomatoes (canned)
  • A bit of soy milk
  • Parsley
  • 1 tbsp molasses

PREPARATION

Finely chop the vegetables (celery, carrot, onion) and place all the sauces in a bowl.

EXECUTION

In a pot, add oil, onion, celery, carrots, and once they "wilt," add the red wine and let it evaporate completely. Then add the veggie mince and break it up with the spoon into small pieces. Next, add the sauces, stir, and let it simmer for 20 minutes on low heat. Meanwhile, boil the pasta. Finally, add a tablespoon of molasses and check if salt is needed. Add a bit of soy milk, serve, and sprinkle with a little parsley on top.

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