Veggie chicken strips à la crème with mashed potatoes

Cut the veggie chicken into strips. Heat the olive oil in a frying pan over medium-high heat...

Υλικά

• For the veggie chicken strips:
• 2 tbsp olive oil
• 300 g Ovegan269 veggie chicken
• 250 g sliced button mushrooms
• 1 onion, finely chopped
• 1 clove garlic, finely chopped
• 1 tbsp chicken seasoning mix
• 200 ml vegan cooking cream (soy cream)
• 1/2 cup plant-based milk
• 1 tbsp mustard
• Salt
• Black pepper
• 1/4 cup boiled peas
• A handful of chopped parsley
• For the mashed potatoes:
• 5 - 6 potatoes
• 1/2 cup plant-based milk
• 2 tbsp vegan butter
• 2 tbsp nutritional yeast
• Salt
• Black pepper
• Nutmeg

Εκτέλεση

1. Cut the veggie chicken into strips.
2. Heat the olive oil in a frying pan over medium-high heat.
3. Once hot, add the strips and sauté until they start to take on colour.
4. Add the mushrooms and sauté until they release their liquid.
5. Add the onion and garlic, then the seasoning mix, the cream, the mustard, salt and pepper.
6. Once the sauce thickens, add the peas and finally the parsley.
7. Peel the potatoes and cut them into cubes.
8. Put them in a pot with just enough water to cover them.
9. Cover the pot and let the potatoes boil until soft.
10. Once the potatoes are soft, take the lid off and let the water evaporate.
11. Add the plant-based milk, the butter, the nutritional yeast, salt, black pepper and the nutmeg.
12. Mix until the potatoes break down into a creamy mash with a few small pieces left in.
13. Taste and adjust the seasoning.
14. If you want it thinner, add a little more milk.
15. Serve the mash on a plate and top it with the veggie chicken strips and fresh chopped parsley.