Spaghetti with meatballs in a fragrant tomato sauce

Preheat the oven to 180C. Line a baking tray with baking paper and spread the o VEGAN 269 meatballs on it...

Υλικά

• 1 pack Ovegan269 meatballs
• 2 tbsp olive oil
• 1 onion
• 1 tbsp tomato paste
• 1 clove garlic, finely chopped
• A pinch of chilli flakes
• 400 ml tomato sauce
• 1/2 tsp thyme or oregano
• 1/2 tsp dried basil
• Salt
• Black pepper
• A pinch of sugar
• 300 g spaghetti
• A handful of chopped parsley

Εκτέλεση

1. Preheat the oven to 180C.
2. Line a baking tray with baking paper and spread the o VEGAN 269 meatballs on it.
3. Put the tray in the oven and bake according to the pack instructions.
4. Boil the pasta in a pot of well-salted water.
5. Heat the olive oil in a frying pan and, once hot, add the onion and sauté until soft.
6. Add the tomato paste, the garlic and the chilli flakes.
7. Sauté for 2 minutes, then pour in the tomato sauce.
8. Add the thyme, basil, salt, pepper and sugar, along with half a cup of the pasta water.
9. Lower the heat and bring it to a gentle boil.
10. Once the sauce thickens, taste and adjust the seasoning, then add the meatballs and the spaghetti.
11. Stir well, sprinkle the parsley on top and serve!