Homemade vegan Big Mac

Add all the sauce ingredients to a bowl and mix well. Taste and adjust to your liking. Keep in the fridge until serving...

Υλικά

• For the Big Mac sauce:
• 1/4 cup vegan mayonnaise
• 1 1/2 tbsp ketchup
• 1 tbsp pickle juice
• 1 tsp agave syrup
• 1 tsp apple cider vinegar
• 1 tsp onion powder
• A pinch of salt
• Other ingredients:
• 1 pack Ovegan269 burgers
• Olive oil
• 4 slices plant-based yellow cheese
• 100 g shredded iceberg lettuce
• Half an onion, finely chopped
• 6 pickled gherkins
• 2 burger buns + 2 halves (bottoms only)

Εκτέλεση

1. Add all the ingredients to a bowl and mix well.
2. Taste and adjust to your liking.
3. Keep in the fridge until serving.
4. Heat 1 tbsp olive oil in a frying pan.
5. Once hot, add the o VEGAN 269 burgers and press them down so they are thin (half a finger thick) and flat.
6. Cook for 3 - 4 minutes on one side, then flip them and keep cooking.
7. Place the plant-based cheese on top.
8. For a properly melted cheese, add a splash of water around the burgers so the steam melts it.
9. Build the burgers.
10. On a bun, add 1 tbsp sauce, iceberg, pickles, a burger patty and a little onion on top.
11. Carry on with the half bun and sauce, iceberg, pickles, patty, onion, close with a bun, build the second burger, serve with fries and enjoy!