Easy and tasty marinade for vegan souvlaki

In a bowl, mix the olive oil, lemon juice and mustard. Brush the souvlaki on all sides. Mix all the spices together...

Υλικά

  • 300 g Ovegan269 souvlaki
  • 4 tbsp olive oil
  • The juice of one lemon
  • 1/2 tbsp mustard
  • Spice mix:
  • 1 tsp oregano
  • 1 tsp barbecue or chicken seasoning mix
  • 3/4 tsp smoked paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp sweet paprika
  • Salt
  • Black pepper
  • A pinch of cumin

Εκτέλεση

  1. In a bowl, mix the olive oil, lemon juice and mustard.
  2. Brush the souvlaki on all sides.
  3. Mix all the spices together.
  4. Sprinkle the spices over the souvlaki.
  5. Toss the souvlaki so the spices coat them evenly and put them in the fridge for at least 2 hours.
  6. Cook the souvlaki in the oven for 25 minutes at 200C (turning them after 15 minutes), on the grill (5 - 6 minutes per side) or in a frying pan (5 - 6 minutes per side).
  7. Serve with extra lemon squeezed on top and oregano.