Easy and tasty marinade for vegan souvlaki
In a bowl, mix the olive oil, lemon juice and mustard. Brush the souvlaki on all sides. Mix all the spices together...
Υλικά
- 300 g Ovegan269 souvlaki
- 4 tbsp olive oil
- The juice of one lemon
- 1/2 tbsp mustard
- Spice mix:
- 1 tsp oregano
- 1 tsp barbecue or chicken seasoning mix
- 3/4 tsp smoked paprika
- 1/4 tsp garlic powder
- 1/4 tsp sweet paprika
- Salt
- Black pepper
- A pinch of cumin
Εκτέλεση
- In a bowl, mix the olive oil, lemon juice and mustard.
- Brush the souvlaki on all sides.
- Mix all the spices together.
- Sprinkle the spices over the souvlaki.
- Toss the souvlaki so the spices coat them evenly and put them in the fridge for at least 2 hours.
- Cook the souvlaki in the oven for 25 minutes at 200C (turning them after 15 minutes), on the grill (5 - 6 minutes per side) or in a frying pan (5 - 6 minutes per side).
- Serve with extra lemon squeezed on top and oregano.