Chicken pie without the chicken

For the dough, add the flour and salt to a bowl and mix. Add the butter in cubes and work it in with a fork until the mixture looks like crumbs...

Υλικά

  • For the dough:
  • 375 g all-purpose flour
  • ½ tsp salt
  • 225 g vegan butter or margarine
  • 120 ml unsweetened soy or almond milk
  • For the filling:
  • Olive oil
  • 1 pack Ovegan269 veggie chicken, cut into thin strips
  • 1 onion, cut into strips
  • 1 Florina pepper, cut into strips
  • 1 clove garlic, finely chopped
  • 1 tbsp chicken seasoning mix
  • 1½ tsp curry powder
  • ½ tsp sweet paprika
  • ½ tsp smoked paprika
  • Salt
  • Black pepper
  • 250 ml cashew or soy cream (plant-based cooking cream)
  • A little water

Εκτέλεση

  1. For the dough, add the flour and salt to a bowl and mix.
  2. Add the butter in cubes and work it in with a fork until the mixture looks like crumbs.
  3. Add the milk, stir and form a ball.
  4. Do not knead.
  5. Chill the dough in the fridge for 30–60 minutes.
  6. Divide the dough into 2/3 and 1/3.
  7. Roll out the 2/3 into a sheet slightly larger than the tin, about 27 cm across and roughly ½ cm thick, and line a buttered tart tin with it.
  8. If it tears, just press it back together.
  9. Put the tin and the remaining 1/3 of the dough in the fridge.
  10. For the filling, sauté the veggie chicken in olive oil in a large frying pan until browned.
  11. Add the onion, the pepper and some salt and keep sautéing until they soften.
  12. Add the garlic and sauté for 2 minutes.
  13. Add all the spices and stir well.
  14. Add the cashew or soy cream and a little water.
  15. Season with salt and pepper and let it thicken until most of the liquid has evaporated.
  16. The filling is ready when it is creamy and not runny.
  17. To assemble, preheat the oven to 180°C.
  18. Roll out the remaining 1/3 of the dough into a sheet.
  19. Pour the filling into the tart tin or a 20–23 cm round baking dish and cover with the second sheet.
  20. Press the edges together to seal and score the top sheet in a few places.
  21. Bake for about 50 minutes, until golden.
  22. Let it cool before cutting.