THEY CALLED IT MEAT,
EVEN IF IT’S NOT.
THE TASTIEST MEAT SUBSTITUTE MADE
FROM 100% PLANT-BASED INGREDIENTS.
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THE TASTIEST MEAT SUBSTITUTE MADE
FROM 100% PLANT-BASED INGREDIENTS.
Seitan is the protein from wheat and originated in China in the 6th century. It is rich in protein, low in calories, and high in iron..
The soy we use is European and non-GMO, it is a complete protein meaning it contains all the essential amino acids that our body must obtain from food since it cannot produce them on its own. One cup of soybeans contains 22 grams of protein, which is equivalent to a steak. It is also a good source of many vitamins and minerals, including Vitamin K1, phosphorus, magnesium, and folic acid.
Lentils help increase muscle mass, they contain high-quality protein that aids in the recovery of muscle mass and strength after intense physical activity. Lentils are rich in folic acid, iron, and vitamin B1, which also support heart health.
Chickpeas are rich in fiber, potassium, and magnesium. They support heart health, and the fiber helps reduce the risk of heart disease by lowering blood cholesterol levels.
We selected raw materials rich in protein and nutrients,
with a focus on Greek origin and the ideal taste result.
Contact us to recommend the best solutions for your business..
WHOLESALE
